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Bibine Club

Gin Never Never - Southern Strength

Gin Never Never - Southern Strength

Regular price €40,00 EUR
Regular price Sale price €40,00 EUR
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NEVER NEVER - Southern Strength

Southern Strength uses the same manufacturing method as Triple Juniper (maceration of juniper berries in alcohol for 24 hours, addition of juniper during distillation and even more juniper is added to the steam basket, to capture the fresh and bay floral) and includes the same number of botanicals, but with different ratios. It uses a higher amount of citrus to create a fresher gin. Having a higher alcohol level, we feel the botanical flavors more (green and yellow lemon zest, angelica, etc.).
Fragrant pine nose mingling with citrus and earthy angelica. Coriander seed enhances the citrus character. Oily, fatty and very tasty taste. Juniper still dominates, but is complemented by notes of angelica root and coriander seed.
Rich finish, with late-developing pepper berry spice and cinnamon heat. Southern Strength is a bartender's favorite gin.

🍸 A tasting gin to drink chilled, on ice or in classic cocktails.

Southern Strength is highly regarded and has received several awards since 2019:

Double Gold San Francisco Worlds Spirits Competition
& Best In Class Overproof Gin, Australian Gin Awards

Best Gin in Show, Australian Gin Awards

World's Best Classic Gin, World Gin Awards

50cl - 52%

As with many good Australian stories, Never Never began over a pint in a pub. Tim, George & Sean are three friends passionate about flavors and know-how, who decided to pool their money to buy the last piece of the puzzle: a 300 liter hybrid pot and column still, which they named Wendy. They set it up at the back of a brewery on the outskirts of Adelaide in southwest Australia, and the adventure began.
Starting a small business is not for the faint-hearted, especially in the crowded market of the modern gin scene. But while they may have chosen to step into the unknown, it wasn't without the knowledge and passion to back them up.

The obsession with Tim for distilling and brewing is hereditary - descendant of the distilling family Gilbey in Scotland, he was tinkering with stills and fermenters in his garden long before he had a full-scale distillery to play with.
Experience George is in finance - but don't hold that against him. Always a whiz at science, he traveled the world in search of the skill of flavor production (including lessons in brewing and distilling). He was drawn to the world of flavors and he knew that when he made his own spirits, it would be in his hometown of Adelaide, inspired by the quality craftsmanship the region is known for.
Sean come from the hospitality industry as a career bartender and passionate cook (a Masterchef candidate, yes yes!). He is well-versed in the flavor manufacturing process and has extensive marketing and brand management expertise that stems from his work as a national ambassador. for a distributor.
Never Never has grown considerably since its creation and the very small space they occupied became far too narrow for the production demands. They have built their own distillery, in McLaren Vale, which has a bar where you can come and taste gins and oysters, with breathtaking views of Never Never Land.
What is Never Never Land? The vast expanse of the Australian outback stretching beyond the horizon, from which they got their name, but also their spirit of adventure.

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