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NEVER NEVER - Fancy Fruit Cup

NEVER NEVER - Fancy Fruit Cup

Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
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NEVER NEVER - Fancy Fruit Cup

Fancy Fruit Cup is a contemporary ginfusion that combines Triple Juniper gin with Earl Gray tea and an Australian liqueur. Never Never has teamed up with Marionette , an Australian liqueur producer to produce a drink that is as delicious as it is refreshing, which is quite simply their improved version of Pimm's!
Triple Juniper gin is combined with orange, bitter orange and blood orange liqueur with exotic spices, bergamot and black tea, for tannic structure. Little sugar is added for a nice balance when used in cocktails.

🍸 Drink in Pimm's Cup, Spritz, Punch or on ice with a nice slice of citrus fruit.

50cl - 27%

As with many good Australian stories, Never Never began over a pint in a pub. Tim, George & Sean are three friends passionate about flavors and know-how, who decided to pool their money to buy the last piece of the puzzle: a 300 liter hybrid pot and column still, which they named Wendy. They set it up at the back of a brewery on the outskirts of Adelaide in southwest Australia, and the adventure began.
Starting a small business is not for the faint-hearted, especially in the crowded market of the modern gin scene. But while they may have chosen to step into the unknown, it wasn't without the knowledge and passion to back them up.

The obsession with Tim for distilling and brewing is hereditary – a descendant of the Gilbey family of distillers in Scotland, he was tinkering with stills and fermenters in his garden long before he had a full-scale distillery to play with.
Experience George is in finance - but don't hold that against him. Always a whiz at science, he traveled the world in search of the skill of flavor production (including lessons in brewing and distilling). He was drawn to the world of flavors and he knew that when he made his own spirits, it would be in his hometown of Adelaide, inspired by the quality craftsmanship the region is known for.
Sean comes from a hospitality background as a career bartender and passionate cook (a Masterchef contestant, yes yes!). He is well-versed in the flavor manufacturing process and has extensive marketing and brand management expertise, which stems from his work as a national ambassador for a distributor.
Never Never has grown considerably since its creation and the very small space they occupied became far too narrow for the production demands. They have built their own distillery, in McLaren Vale, which has a bar where you can come and taste gins and oysters, with breathtaking views of Never Never Land.
What is Never Never Land? The vast expanse of the Australian outback stretching beyond the horizon, from which they got their name, but also their spirit of adventure.

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