Bibine Club
MURI - Yamilé
MURI - Yamilé
Couldn't load pickup availability
MURI - Yamilé
Yamilé comes from a blend of carbo-fermented raspberry and redcurrant mead, a lacto-fermentation of smoked rhubarb and a goldenrod and pink pepper kefir.
It is funky, fruity, with notes of sweet and slightly smoky red fruits. Its texture is creamy, with a delicate and aromatic finish.
Yamilé is refreshing, dry and very approachable with fun complexity! It sounds complicated, but it's just so delicious!!
🍸 Serve chilled, in a flute or a glass of wine, in combination with seafood, smoked fish, spicy dishes or creamy desserts.
Once opened, keep it refrigerated for two days with a champagne cork.
75cl - Less than 0.5% alcohol
Murray Paterson founded Muri in 2020 after working as a distiller at Empirical Spirits in Denmark. Ioakeim Goulidis then joined him after a stint at the Noma Fermentation Laboratory.
Muri is a natural fermented drink inspired by Copenhagen's gastronomic community, particularly the city's fermentation expertise. They use culinary techniques and unusual ingredients to create blends with real craftsmanship and real history. They are obsessed with developing flavors and changing perceptions around the alcohol-free category. Their watchword is quality, which is why they work with small farmers and fodder plants in the neighboring Danish forests. Using flavors and techniques related to a culinary sphere, their drinks are an ideal companion for any plate. A progressive approach to the traditional food and wine pairing we know today.
Exclusive import Bibine Club
Share
Subscribe to our newsletter!
Be the number one to receive our new products 🍾💥🍸