MAISON MONTALET - Country Pâté

MAISON MONTALET - Country pâté

This country pâté seduces with its creaminess, its deliciousness and its generosity. A pâté of good living without the hassle.

🔪 A treat that can be shared as an aperitif in all circumstances!
Ingredients: Lean and pork fat, salt, pepper, garlic, milk.

120gr

Perched at an altitude of 800m in Lacaune, Maison Montalet designs cured meats matured in the open air in their natural dryer, from regional red label pigs, without antibiotics or GMOs, from Aveyron and Tarn. Taste quality meat from a municipal slaughterhouse located just 3 km away.