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Bibine Club

La Mariota - Roc de la Vella MAGNUM (White)

La Mariota - Roc de la Vella MAGNUM (White)

Regular price €45,00 EUR
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LA MARIOTA - Roc de la Vella

🍇 100% Macabeu
Direct whole-cluster pressing, fermentation with native yeasts, without adding any inputs. Malolactic fermentation done.
Aging for 18 months: 12 months in barrel & vat + 6 months in bottle.
An elegant and very digestible wine with floral notes and white-fleshed fruits with a slightly saline finish.

🍸 Roc de la Vella should be drunk between 9 and 11°C from aperitif to dessert. It works wonderfully with fatty fish, oysters, langoustines and even poultry. For dessert it can accompany custard or crème brulée.

1.5L - 12%
Vintage 2021

Cécilia and Guillermo are both Argentinian and arrived in Europe in the 2000s. First in London, then in Paris where Guillermo works in large palaces, notably as a maître d'hôtel at the Royal-Monceau or as a director alongside Jonathan Bauer in Spring by Daniel Rose. Through frequenting great sommeliers, such as Manuel Peyrondet (best worker and sommelier of France 2010) or Jonathan Bauer-Monneret (MSF 2014), the couple ended up wanting to one day plant their own vines. They then settled in Roussillon, in Vingrau, in 2016 where they purchased 5 hectares in organic conversion. 2018 was their first vintage and is a true reflection of their demanding approach from the vineyard to the cellar: manual labor only, whole cluster vinification and fermentations with native yeasts. Bottling is done by gravity, without filtration or fining.

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