KALIOS - Mezze Olives Kalamata

KALIOS - Mezze Olives Kalamata

Black olive meze is prepared from beautiful Kalamata olives. The olive is crushed then passed through a drum to preserve only the olive paste. They then add a drizzle of Kalios olive oil! Getting rid of the skin and pit removes the remaining bitterness from the freshly picked olive.
This product is neither pasteurized nor heated and they do not use citric acid but lemon to retain the color.

🔪 Black olive mezé is ideal on grilled pita bread, on fresh and/or whipped cheese, with game, red meats or hard cheeses.

90g

At Kalios, they promote their know-how in their two professions: the production of olives and olive oil, as well as the sourcing of the best of the Greek region.
Uncle Aris takes care of all the production on site in Greece. From November to January, they pick their olives by hand while respecting Greek artisanal know-how. Each of their oils is sponsored by a great chef who uses it daily in his kitchen: Juan Arbelaez for the ORGANIC vintage, Christophe Aribert for the 01 vintage, Eric Guerin for the 02 vintage and Amandine Chaignot for the 03 vintage.
They have chosen to develop their range of delicatessen products in close collaboration with small artisanal Greek producers, particularly in the development of recipes.