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Bibine Club



Regular price €28,00 EUR
Regular price Sale price €28,00 EUR
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🍇 40% Malvasia (Malvoisie), 30% Muscat petits grains, 30% Ugni Blanc
Maceration white wine. Carbonic maceration for 9 days in whole clusters. Without pressing. Aged for 6 months in stainless steel vats.
On the nose it presents notes of white flowers, apricot, peach. On the palate, it is a wine with very good tension, good length and which retains its notes of white-fleshed fruit.

🍸 A very light orange wine, focused on fruit which can be drunk as an aperitif as well as with grilled fish, vegetable gratin or cheese. We find that it works well with flan and floating island type desserts.

Vintage 2022
75cl - 12.5%

Jean Baptiste and Patricia Ferrandi, as well as their son Vincent, settled in at the beginning of 2020 after 15 years as nurses. A total reconversion.
It took almost 2 years of titanic work to rehabilitate the old family lands of Jean Baptiste and rediscover an atypical estate in Corsica, Clos U SUALE. These lands of their ancestors which had been cultivated until the end of the second war then abandoned, to let nature reclaim its rights.
Vineyard planted in high density, on old dry stone terraces and trellised with stakes. A crazy bet! Nothing could have been done without the mentality, the support of their loved ones and friends and especially their son, also passionate about vines and gastronomy.
Corsican Malvasia, Niellucciu and Grenache are the primary grape varieties of the Clos. And century-old vines offer beautiful muscat and rossula Bianca grapes.
They work organically and biodynamically, with little or no treatment and plowing with horses. They want to bring grapes of exceptional quality into the cellar in order to produce wines using natural vinification, both surprising and complex, but above all wines that tell a story, their story. Wines of emotion...
Finally, they are proud to be the first AOP in the world to have introduced exclusively organic and pesticide-free cultivation into its specifications this year.

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